Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This classic Maharashtrian dish is made without onions.
Why settle for one grain when you can start your day with multiple super-friendly grains.
It's one big bowl of crunchy goodness.
This humble sabzi makes for a nutritious meal with warm rotis.
Rajma makes far better kebabs than you imagined.
Spiced up pureed fresh corn in a kickass street food from Indore.
Turn your leftover chapattis into a hearty snack.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
Looking for party starters for New Year?
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
'I have passed this to my son Aryan and told him 'Jaa beta, baap ka naam roshan kar.'
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Here's a simple recipe or breakfast or as an evening snack at home.
This summer, take your spice threshold a notch higher!
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Bored of spending time at home? Try out these yummy recipes.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A vegetable curry made using the signature vindaloo paste.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
These kebabs on skewers or a super Sunday special.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
These hot and crispy vadas are perfect with hot chai.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Miami's Hard Rock Stadium was awash in Argentine passion as Boca Juniors fans turned it into a little Buenos Aires for their team's 2-2 draw with Benfica on Monday.
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
Green Tomato Days are here. Make the most of them.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances