Bethica unusually uses brown poha and green bananas to make crispy vadas.
Perfectly crisped kale leaves is a great snack or side.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A creamy yoghurt relish that can be dished out in a jiffy.
Plan a nutritional treat for your bachhas on Children's Day.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
It's one big bowl of crunchy goodness.
This classic Maharashtrian dish is made without onions.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
Rajma makes far better kebabs than you imagined.
This humble sabzi makes for a nutritious meal with warm rotis.
Spiced up pureed fresh corn in a kickass street food from Indore.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Turn your leftover chapattis into a hearty snack.
Looking for party starters for New Year?
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Bored of spending time at home? Try out these yummy recipes.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Here's a simple recipe or breakfast or as an evening snack at home.
'I have passed this to my son Aryan and told him 'Jaa beta, baap ka naam roshan kar.'
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
This summer, take your spice threshold a notch higher!
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
These kebabs on skewers or a super Sunday special.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
A vegetable curry made using the signature vindaloo paste.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
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