A summary of Wednesday's action in the UEFA Champions League.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Make your chai time exciting with deep-fried kachcha kela fritters!
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A recent report in The Hollywood Reporter has listed 46 women as the Most Influential Women in International Film, and the ladies in positions of executives, producers and creatives.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A piquant curry to jazz up steamed rice. Have it with papad.
Perfectly crisped kale leaves is a great snack or side.
'People ask me about my biggest action sequence; this is it, because it involved two giants of Indian cinema.'
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A creamy yoghurt relish that can be dished out in a jiffy.
From Uttarakhand comes a simple, tasty meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Hitesh Harisinghani/Rediff.com shares his food pics from Darjeeling and Gangtok.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Rajma makes far better kebabs than you imagined.
Plan a nutritional treat for your bachhas on Children's Day.
Bored of spending time at home? Try out these yummy recipes.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
It's one big bowl of crunchy goodness.
Why settle for one grain when you can start your day with multiple super-friendly grains.
This classic Maharashtrian dish is made without onions.
Spiced up pureed fresh corn in a kickass street food from Indore.
Looking for party starters for New Year?
This humble sabzi makes for a nutritious meal with warm rotis.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Turn your leftover chapattis into a hearty snack.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
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